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Wild Plum Cordial

INGREDIENTS:

1 Bottle Spanish brandy (or 1 lb Raspberries
-vodka) 3 oz Sugar

Put the raspberries and spirit into a wide-necked jar. Stir and bruise the fruit well. Cover tightly and leave to macerate for 2 weeks. Then add the sugar, shake to dissolve and leave for another 2 weeks. Filter through double muslin into clean bottles.