White Sauce for Macaroni
INGREDIENTS:
--STEP ONE-----
2 To 3 Tablespoons olive oil 2/3 c Sauterne; or dry white wine
1 Clove of garlic; minced 1/2 Lemon; juiced
2 To 3 green onions; chopped 2 tb Parsley; chopped
8 To 10 large prawns;* 1 To 3 Tablespoons butter
--STEP ONE-----
2 To 3 Tablespoons olive oil 2/3 c Sauterne; or dry white wine
1 Clove of garlic; minced 1/2 Lemon; juiced
2 To 3 green onions; chopped 2 tb Parsley; chopped
8 To 10 large prawns;* 1 To 3 Tablespoons butter
--STEP TWO-----
Lemon wedges Parsley sprigs
Heat oil in large frypan over medium flame. Saute` garlic and onions until tender. Add prawns and saute` until pink, approximately 3 minutes. Add remaining ingredients, butter last. Stir briefly to give sauce a creamy appearance. Remove to warmed au gartin dishes and garnish with lemon and parsley.
Lemon wedges Parsley sprigs
Heat oil in large frypan over medium flame. Saute` garlic and onions until tender. Add prawns and saute` until pink, approximately 3 minutes. Add remaining ingredients, butter last. Stir briefly to give sauce a creamy appearance. Remove to warmed au gartin dishes and garnish with lemon and parsley.