White Chocolate-Dipped Pretzels
INGREDIENTS:
3/4 c Smooth or crunchy peanut but 1/4 c Heavy cream or milk
6 oz Semisweet chocolate chips 1 ts Vanilla extract
2 c Miniature marshmallows
3/4 c Smooth or crunchy peanut but 1/4 c Heavy cream or milk
6 oz Semisweet chocolate chips 1 ts Vanilla extract
2 c Miniature marshmallows
Recipe by: 365 Great Chocolate Desserts -
ISBN 0-06-016537-5 Preparation Time: 0:12 1. In a 2-qt glass bowl, combine peanut butter, chocolate chips, marshmallows, cream, and vanilla. Place in microwave and heat on High 1 1/2 to 2 mins, or until marshmallows are melted and mixture is smooth when stirred.
2. Turn into a foil-lined 8-inch square baking pan. Let cool 1/2 hour, then refrigerate until firm. Cut into 1-inch squares.
ISBN 0-06-016537-5 Preparation Time: 0:12 1. In a 2-qt glass bowl, combine peanut butter, chocolate chips, marshmallows, cream, and vanilla. Place in microwave and heat on High 1 1/2 to 2 mins, or until marshmallows are melted and mixture is smooth when stirred.
2. Turn into a foil-lined 8-inch square baking pan. Let cool 1/2 hour, then refrigerate until firm. Cut into 1-inch squares.