Whipped Cream Sauce
INGREDIENTS:
4 c All-purpose flour* 1/3 c Baking powder
4 c Yellow commeal 2 ts Salt
1 3/4 c Nonfat dry milk 1 3/4 c Shortening
4 c All-purpose flour* 1/3 c Baking powder
4 c Yellow commeal 2 ts Salt
1 3/4 c Nonfat dry milk 1 3/4 c Shortening
Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to 1 month. 12 cups mix. *lf using self-rising flour, reduce baking powder to 2 tablespoons plus 1 1/2 teaspoons and omit salt.