Western Marinated BBQ Chicken
INGREDIENTS:
8 oz Original, lite or fat free 1 c Quick rolled oats
Western French Dressing 1 ea Egg, beaten
1/4 c Chili sauce 1 ts Salt
1 tb Cream style horseradish 1/8 ts Ground black pepper
1 ts Dried minced onion 2 lb Lean ground beef
8 oz Original, lite or fat free 1 c Quick rolled oats
Western French Dressing 1 ea Egg, beaten
1/4 c Chili sauce 1 ts Salt
1 tb Cream style horseradish 1/8 ts Ground black pepper
1 ts Dried minced onion 2 lb Lean ground beef
Preheat oven to 350 degrees F. combine dressing, chili sauce, horseradish and minced onion in large bowl. Reserve 1/3 cup for topping. Stir oats, egg, salt and pepper into remaining dressing mixture. Stir in beef until blended. Place in meatloaf baking pan and make a slight depression on top. Fill depression with reserved sauce. Bake at 350 degrees F. for one hour or until meatloaf is no longer pink in center.