Western Hot Sauce
INGREDIENTS:
1 ea Catsup, 32 oz bottle 1/4 c Worcestershire sauce
1 1/2 c Water 1/3 c Onion, finely chopped
1 c Vinegar 2 tb Mustard, prepared
1 c Brown sugar, packed 2 tb Horseradish, prepared
1/2 c Soy sauce 1 ts Seasoned salt
1 ea Catsup, 32 oz bottle 1/4 c Worcestershire sauce
1 1/2 c Water 1/3 c Onion, finely chopped
1 c Vinegar 2 tb Mustard, prepared
1 c Brown sugar, packed 2 tb Horseradish, prepared
1/2 c Soy sauce 1 ts Seasoned salt
In a large saucepan, combine the catsup, water, vinegar, brown sugar, soy sauce, Worcestershire sauce, onion, mustard, horseradish, and season salt. Bring to a boil; reduce heat and simmer, uncovered for 30 minutes. Use to baste beef, lamb or poultry during last 15 minutes of grilling. Heat and pass remainder. Submitted