Warm Lobster Taco with Yellow Tomato Salsa
INGREDIENTS:
3/4 lb Top sirloin,1" thick 1 cn Corn,whole-kernel(8oz)
1/4 c Lime juice,fresh 1 cn Black olives,ripe(2 1/2oz)
1/2 ts Garlic salt 1 c Cherry tomatoes,halved
1/2 ts Cumin,ground 1/4 c Red onion rings,sliced
1/2 ts Black pepper,coarse 2 tb Cilantro,chopped
3/4 c Rice,long-grain 1/2 Lettuce hd,iceberg,shredded
3/4 lb Top sirloin,1" thick 1 cn Corn,whole-kernel(8oz)
1/4 c Lime juice,fresh 1 cn Black olives,ripe(2 1/2oz)
1/2 ts Garlic salt 1 c Cherry tomatoes,halved
1/2 ts Cumin,ground 1/4 c Red onion rings,sliced
1/2 ts Black pepper,coarse 2 tb Cilantro,chopped
3/4 c Rice,long-grain 1/2 Lettuce hd,iceberg,shredded
----PICANTE DRESSING----
1/3 c Picante sauce 1 ts Lime juice 1/4 c Italian dressing
Picante Dressing: Place picante sauce, Italian dressing and lime juice in jar with tight-fitting cover. Shake well. 1. Place beef in plastic bag or shallow dish. Combine lime juice, garlic salt, cumin and pepper; pour over steak. Seal bag, or cover dish. Refrigerate 2-4 hours, turning once or twice. 2. Cook rice following package directions, salt optional. Reserve. 3. Remove steak from marinade. Broil steak on rack in broiler pan 3-4" from
1/3 c Picante sauce 1 ts Lime juice 1/4 c Italian dressing
Picante Dressing: Place picante sauce, Italian dressing and lime juice in jar with tight-fitting cover. Shake well. 1. Place beef in plastic bag or shallow dish. Combine lime juice, garlic salt, cumin and pepper; pour over steak. Seal bag, or cover dish. Refrigerate 2-4 hours, turning once or twice. 2. Cook rice following package directions, salt optional. Reserve. 3. Remove steak from marinade. Broil steak on rack in broiler pan 3-4" from