Vietnamese Coffee
INGREDIENTS:
20 Toheroas 1 c Flour
1 Onion 1 ts Baking powder
1 Egg 1/2 ts Curry powder
1/2 c Light ale
20 Toheroas 1 c Flour
1 Onion 1 ts Baking powder
1 Egg 1/2 ts Curry powder
1/2 c Light ale
Toheroa are conch type shellfish.
1. Prepare the ingredients by mincing the toheroa, chopping the onion up finely, beating the egg.
2. Mix together the toheroas onion and egg and add the beer.
3. Stir in the flour, baking and curry powder. Add salt and pepper to taste.
4. Fry quickly in hot deep fat. Serves 4
1. Prepare the ingredients by mincing the toheroa, chopping the onion up finely, beating the egg.
2. Mix together the toheroas onion and egg and add the beer.
3. Stir in the flour, baking and curry powder. Add salt and pepper to taste.
4. Fry quickly in hot deep fat. Serves 4