Viennese Spiced Coffee
INGREDIENTS:
2 tb Instant 1 oz Squares
Coffee Unsweetened chocolate
1/4 c Sugar 1 c Water
1 ds Salt 3 c Milk
2 tb Instant 1 oz Squares
Coffee Unsweetened chocolate
1/4 c Sugar 1 c Water
1 ds Salt 3 c Milk
Whipped cream
In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings.
In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings.