Venison Swiss Steak
INGREDIENTS:
5 lb Cubed venison 1 ts Paprika
1 lb Cubed suet 1 ts Sage
3 tb Salt 2 ts Garlic powder
1 tb Black pepper Sausage casings
1 ts Red or cayenne pepper
5 lb Cubed venison 1 ts Paprika
1 lb Cubed suet 1 ts Sage
3 tb Salt 2 ts Garlic powder
1 tb Black pepper Sausage casings
1 ts Red or cayenne pepper
after grinding & mixing the venison & suet with the seasonings, fry a small patty to check for taste. If it's too mild, add small amount of red pepper until proper taste is reached; if it's too hot, add more venison. Stuff in casings & smoke 28 to 30 hours.