Venison Suey RBTN28A
INGREDIENTS:
2 lb Venison ribs 2 tb Brown sugar
1 x Vegetable oil 1 ts Prepared mustard
1 x Salt & Pepper 16 oz Tomato sauce
2 tb Vinegar
2 lb Venison ribs 2 tb Brown sugar
1 x Vegetable oil 1 ts Prepared mustard
1 x Salt & Pepper 16 oz Tomato sauce
2 tb Vinegar
In a 2-qt. baking dish or roaster arrange ribs. Brush lightly with cooking oil & sprinkle with salt & pepper. Bake at 325-350 degrees until fairly well done, turning once. Pour off any juices. Combine vinegar, brown sugar & mustard with tomato sauce & pour over ribs. Bake until done, basting occasionally with sauce.