Venison Sausage RBTN28A
INGREDIENTS:
2 lb Venison steak, cut in strips
2 lb Venison steak, cut in strips
--MIXTURE-----
1/2 c Flour 2 c Water 3/4 ts Salt 1/2 ts Garlic powder 1/4 ts Pepper 2 ea Beef bouillon cubes 1/2 c Shortening 3 ea Green peppers, cut in strips 1 cn Stewed tomatoes, save juice 2 ts Worcestershire sauce 3/4 c Chopped onion
Melt shortening in large skillet. Roll venison in flour mixture, using all the mixture. Brown meat in hot shortening, add the liquid from tomatoes, water, onion, garlic powder & bouillon cubes. Cover & simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper strips, cover & cook 10 minutes more. Add the tomatoes,cook until tomatoes are hot (about 5 minutes). Serve over hot cooked rice. This makes a delicious hunting camp supper, served with tossed salad, hot garlic bread, & fruit for dessert.
1/2 c Flour 2 c Water 3/4 ts Salt 1/2 ts Garlic powder 1/4 ts Pepper 2 ea Beef bouillon cubes 1/2 c Shortening 3 ea Green peppers, cut in strips 1 cn Stewed tomatoes, save juice 2 ts Worcestershire sauce 3/4 c Chopped onion
Melt shortening in large skillet. Roll venison in flour mixture, using all the mixture. Brown meat in hot shortening, add the liquid from tomatoes, water, onion, garlic powder & bouillon cubes. Cover & simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper strips, cover & cook 10 minutes more. Add the tomatoes,cook until tomatoes are hot (about 5 minutes). Serve over hot cooked rice. This makes a delicious hunting camp supper, served with tossed salad, hot garlic bread, & fruit for dessert.