Venison Roast Burgundy
INGREDIENTS:
6 Chops 6 Slices tomato
6 tb Uncooked rice 1 cn Chicken broth
6 Slices onion
6 Chops 6 Slices tomato
6 tb Uncooked rice 1 cn Chicken broth
6 Slices onion
Brown chops on both sides. Grease casserole dish well. Put 1 tb rice for each chop in bottom of dish. Place chops on rice. Put slice of onion, tomato & pepper on each chop. Cover with chicken broth. Bake 1 hr. at 350 degrees.