Venison Rib Barbecue RBTN28A
INGREDIENTS:
1 lb Steak, cut in thin strips 1/2 c Sliced onion *
2 tb Oil 2 tb Soy sauce
4 oz Drained mushrooms 2 tb Cornstarch
1 1/2 c Sliced celery 1/2 c Water
1 c Sliced green pepper
1 lb Steak, cut in thin strips 1/2 c Sliced onion *
2 tb Oil 2 tb Soy sauce
4 oz Drained mushrooms 2 tb Cornstarch
1 1/2 c Sliced celery 1/2 c Water
1 c Sliced green pepper
In skillet, brown venison steak in oil. Add vegetables, soup & soy sauce. Cover, cook over low heat 20 min. or until meat is tender. Stir now & then. Blend cornstarch & water then stir into meat & vegetables. Cook, stirring until thickened. Serve with hot rice. * onions can be substituted with 1 can beef or onion soup for every 1/2 cup onions