Vegetarian Chili
INGREDIENTS:
4 tb Butter 3 Garlic cloves,medium,crushed
1 Onion,large,coarsely chopped 1 tb Black pepper,freshly ground
4 lb Beef,lean,hamburger grind 1 tb Salt
8 tb Red chile,hot,ground 1 tb Sugar
4 tb Red chile,mild,ground 1 cn Tomatoes,whole(12oz ea)
3 tb Cumin,ground 4 cn Kidney beans,w/H2O(16oz ea)
4 tb Butter 3 Garlic cloves,medium,crushed
1 Onion,large,coarsely chopped 1 tb Black pepper,freshly ground
4 lb Beef,lean,hamburger grind 1 tb Salt
8 tb Red chile,hot,ground 1 tb Sugar
4 tb Red chile,mild,ground 1 cn Tomatoes,whole(12oz ea)
3 tb Cumin,ground 4 cn Kidney beans,w/H2O(16oz ea)
1. Melt the butter in a large heavy pot over medium heat. Add the onion and cook until it is translucent.~ 2. Combine the meat with the ground chile, cumin, garlic, and pepper. Add this meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 3. Stir in the remainig ingredients. Bring to a boil, then lower the heat and simmer, uncovered, for at least 4 hours but as many as 8 if possible. Stir occasionally. Taste and adjust seasonings.~