Vanilla-Limeade Ice Cream Pie **
INGREDIENTS:
----PATTI - VDRJ67A----
1 qt Vanilla ice cream; soften 1 cn Cherry pie filling
- slightly Whipped cream topping (opt)
1 8" cookie crumb pie crust
----PATTI - VDRJ67A----
1 qt Vanilla ice cream; soften 1 cn Cherry pie filling
- slightly Whipped cream topping (opt)
1 8" cookie crumb pie crust
In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust. Top with half of the cherry pie filling. Freeze until filling is partially frozen, about 45 minutes. Stir remaining ice cream to spreading consistency; spread over partially frozen pie filling in crust. Freeze until firm, at least 3 hours. Just before serving, top with remaining pie filling. Garnish with whipped topping if desired.