Turkey-Macaroni Chili
INGREDIENTS:
1 pk Fresh Ground Turkey 1 tb Worcestershire sauce
3/4 c Fine dry bread crumbs 1 tb Prepared horseradish
3/4 c Milk 1 ts Poultry seasoning
1/2 c Onion, finely chopped 1 ts Dry mustard
1/2 c Green pepper finely chopped 1/4 ts Garlic powder
2 x Eggs, beaten
1 pk Fresh Ground Turkey 1 tb Worcestershire sauce
3/4 c Fine dry bread crumbs 1 tb Prepared horseradish
3/4 c Milk 1 ts Poultry seasoning
1/2 c Onion, finely chopped 1 ts Dry mustard
1/2 c Green pepper finely chopped 1/4 ts Garlic powder
2 x Eggs, beaten
Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches. Mix all ingredients in bowl thoroughly. Salt and pepper to taste. Press firmly in loaf pan. Bake until turkey is no longer pink and mixture is firm, about 1 1/4 hours. Let stand 10 minutes. Top each serving with catsup if desired. Note: Recipe can be doubled. Bake in waxed paper-lined 6 cup ring mold about 1 1/4 hours.