Turkey Almond Stir Fry
INGREDIENTS:
1 cn (8 Oz.) Tomato Sauce 1 lg Clove Garlic Minced
2 ts Italian Seasoning 1 ts Fennel Seeds
1/4 ts Salt 1/2 ts Crushed Red Pepper
1 lb Ground Turkey Raw
1 cn (8 Oz.) Tomato Sauce 1 lg Clove Garlic Minced
2 ts Italian Seasoning 1 ts Fennel Seeds
1/4 ts Salt 1/2 ts Crushed Red Pepper
1 lb Ground Turkey Raw
Combine Tomato Sauce, 1 t. Italian Seasoning & 1/8 t. Salt in A Small Saucepan. Cover & Cook Over Medium Heat Until Hot; Set Aside & Keep Warm. Combine Turkey, Garlic, Remaining 1 t. Italian Seasoning, Fennel Seeds, Pepper & 1/8 t. Salt. Stir Until Blended. Divide Mixture Into 4 Equal Portions & Shape Into 1/2 in. Thick Patties. Coat A Largenonstick Skillet With Cooking Spray; Place Over Medium Heat Until Hot. Add Patties & Cook About 9 Min. OR Until Done, Turning Once. Place Patties On A Serving Platter; Top With Sauce. 211 Cal. Per Patty & 1/4 C. sauce