Tuna-Broccoli Potatoes
INGREDIENTS:
1 220 g can of tuna or skinned 1 ts Curry powder
-salmon 1 Loaf white sliced bread,
1/2 c Mayonnaise -crusts removed
1 Small, finely chopped onion 1/2 c Butter, melted
1 220 g can of tuna or skinned 1 ts Curry powder
-salmon 1 Loaf white sliced bread,
1/2 c Mayonnaise -crusts removed
1 Small, finely chopped onion 1/2 c Butter, melted
1. combine the first 4 ingredients, mix well.
2. brush both sides of slices of the bread with melted butter.
3. spread tuna filling, roll up diagonally, secure with a toothpick, sprinkle with paprika. bake at 200 degrees c for 10-15 minutes.
TO MAKE COCONUT MILK
soak 1 cup desiccated coconut in 1? cup warm water for 15 minutes. drain and squeeze all liquid from coconut. use light liquid, discard coconut yields about 1 cup.
Gerry
2. brush both sides of slices of the bread with melted butter.
3. spread tuna filling, roll up diagonally, secure with a toothpick, sprinkle with paprika. bake at 200 degrees c for 10-15 minutes.
TO MAKE COCONUT MILK
soak 1 cup desiccated coconut in 1? cup warm water for 15 minutes. drain and squeeze all liquid from coconut. use light liquid, discard coconut yields about 1 cup.
Gerry