Triple Chocolate Bark
INGREDIENTS:
1 1/3 c Chunky peanut butter 10 oz Semisweet or bittersweet
14 oz White chocolate, imported -- chocolate; cut-up
-- cut-up
1 1/3 c Chunky peanut butter 10 oz Semisweet or bittersweet
14 oz White chocolate, imported -- chocolate; cut-up
-- cut-up
Recipe by: 365 Great Chocolate Desserts -
ISBN 0-06-016537-5 Preparation Time: 0:16 1. In a 1-qt glass bowl, combine peanut butter and white chocolate. Heat in microwave on Medium 3 to 3 1/2 mins, stirring twice, until white chocolate is melted and mixture is well blended. Turn into a foil-lined 9 x 13-inch pan; spread evenly.
2. In a small glass dish, melt semisweet chocolate in microwave on High 1 to 2 mins, stirring once or twice until melted and smooth.
3. Drizzle spoonfuls of semisweet chocolate over white chocolate mixture in pan. With a knife, swirl dark chocolate into white chocolate mixture. Refrigerate 2 hours, or until firm. Cut into 1-inch squares. Keep refrigerated, covered, until serving time.
ISBN 0-06-016537-5 Preparation Time: 0:16 1. In a 1-qt glass bowl, combine peanut butter and white chocolate. Heat in microwave on Medium 3 to 3 1/2 mins, stirring twice, until white chocolate is melted and mixture is well blended. Turn into a foil-lined 9 x 13-inch pan; spread evenly.
2. In a small glass dish, melt semisweet chocolate in microwave on High 1 to 2 mins, stirring once or twice until melted and smooth.
3. Drizzle spoonfuls of semisweet chocolate over white chocolate mixture in pan. With a knife, swirl dark chocolate into white chocolate mixture. Refrigerate 2 hours, or until firm. Cut into 1-inch squares. Keep refrigerated, covered, until serving time.