Tiramisu [ Ladyfinger-Mascarpone Dessert]
INGREDIENTS:
3 qt Water 2 ea Cloves garlic, minced
2 lb Brisket 1 T Salt
Beef bones 3 T Brown sugar
8 ea Beets, grated 1/3 c Lemon juice
2 ea Onions, diced 2 ea Eggs, beaten
3 qt Water 2 ea Cloves garlic, minced
2 lb Brisket 1 T Salt
Beef bones 3 T Brown sugar
8 ea Beets, grated 1/3 c Lemon juice
2 ea Onions, diced 2 ea Eggs, beaten
Combine the water, meat and bones in a deep saucepan. Bring to a boil and skim. Add the beets, onions, garlic and salt. Cover and cook over medium heat 2 hours. Add the brown sugar and lemon juice. Cook 30 minutes. Taste to correct seasonings if necessary. Beat the eggs in a bowl. Gradually add a little hot soup, beating steadily to prevent curdling. Return to saucepan. Serve with pieces of meat as garnish. Serves 8 -