Tinned Toheroa Soup (Nz)
INGREDIENTS:
1 1/2 Litres water 2 Minute noodles
4 Chicken thigh fillets, 2 Spring onions, sliced
-sliced 1 tb Fish sauce
1 ts Chicken stock powder 1 tb Chopped fresh coriander
60 g Button mushrooms, sliced Red chili, hot, sliced
85 g Pack of Chicken flavour -(garnish)
1 1/2 Litres water 2 Minute noodles
4 Chicken thigh fillets, 2 Spring onions, sliced
-sliced 1 tb Fish sauce
1 ts Chicken stock powder 1 tb Chopped fresh coriander
60 g Button mushrooms, sliced Red chili, hot, sliced
85 g Pack of Chicken flavour -(garnish)
Combine water, stock powder, flavour sachet from noodles and fish sauce in a micro-safe bowl.
Cook uncovered on high for 12 minutes, stirring occasionally. Add chicken, cook on high for 5 minutes, stirring occasionally. Stir in mushrooms and noodles.
Cook uncovered on high for 3 minutes, or until noodles are tender, stirring halfway through cooking time. Stir in sliced onions and coriander. Serve garnished with red chilli.
Cook uncovered on high for 12 minutes, stirring occasionally. Add chicken, cook on high for 5 minutes, stirring occasionally. Stir in mushrooms and noodles.
Cook uncovered on high for 3 minutes, or until noodles are tender, stirring halfway through cooking time. Stir in sliced onions and coriander. Serve garnished with red chilli.