Thai Pork With Basil
INGREDIENTS:
2 Fresh red chiles, seeded, 14 16 raw large shrimp, peeled,
-chopped -deveined
1 Red onion, chopped 8 Thai basil leaves
1 Thick stalk lemon grass, 2 ts Lime juice
-chopped 1 ts Fish sauce
1 Inch piece of galangal, 1 Green onion, including some
-chopped (substitute -green top, cut into thin
-ginger) -strips
1/2 c Water Fresh coriander
1 c Coconut milk
2 Fresh red chiles, seeded, 14 16 raw large shrimp, peeled,
-chopped -deveined
1 Red onion, chopped 8 Thai basil leaves
1 Thick stalk lemon grass, 2 ts Lime juice
-chopped 1 ts Fish sauce
1 Inch piece of galangal, 1 Green onion, including some
-chopped (substitute -green top, cut into thin
-ginger) -strips
1/2 c Water Fresh coriander
1 c Coconut milk
Using a small food processor, mix to a paste chiles, red onion, lemon grass, and galangal. Transfer to a wok and heat, stirring, 2-3 minutes, then stir in water and bring to a boil. Reduce heat and simmer 3-4 minutes until most of the water has evaporated.
Stir in coconut milk and shrimp and simmer, stirring occasionally, about 4 minutes until shrimp are just firm and pink. Stir in basil leaves, lime juice, and fish sauce. Sprinkle green onion over shrimp. Serve sprinkled liberally with fresh coriander.
Stir in coconut milk and shrimp and simmer, stirring occasionally, about 4 minutes until shrimp are just firm and pink. Stir in basil leaves, lime juice, and fish sauce. Sprinkle green onion over shrimp. Serve sprinkled liberally with fresh coriander.