Thai Chicken
INGREDIENTS:
1 c Barbecued meat your choice * 1 Salt & pepper to taste
1 c Fresh bean sprouts --
1/2 c Celery; thinly sliced 2 c Chicken or beef soup stock
1/4 c Onions; thinly sliced 1 ts (gram) msg accent (optional)
1/4 c Green onions chopped fine 1 1/2 ts Corn starch
1/4 c Mushrooms sliced into strips 1 Salt to taste
6 Eggs
1 c Barbecued meat your choice * 1 Salt & pepper to taste
1 c Fresh bean sprouts --
1/2 c Celery; thinly sliced 2 c Chicken or beef soup stock
1/4 c Onions; thinly sliced 1 ts (gram) msg accent (optional)
1/4 c Green onions chopped fine 1 1/2 ts Corn starch
1/4 c Mushrooms sliced into strips 1 Salt to taste
6 Eggs
Combine all ingredients except eggs and mix thouroughly. Add eggs to mixture and blend together. Heat enough oil to cover bottom of large skillet. Form patties using approximately 1/3 cup of mixture. Fry until brown on both sides turning only once. Heat liquid for gravy in small saucepan. Add remaining sauce ingredients and cook until thick and bubbly, stirring constantly. Pour over patties and serve hot.