Texas Pecan Cheese Balls
INGREDIENTS:
4 c (1 lb) shredded aged Swiss 2 c Sauterne
-Cheese 1/2 ts Salt
1/4 c All purpose flour 1/2 ts Worcestershire sauce
1 Clove garlic, halved 1 ds Of ground nutmeg
4 c (1 lb) shredded aged Swiss 2 c Sauterne
-Cheese 1/2 ts Salt
1/4 c All purpose flour 1/2 ts Worcestershire sauce
1 Clove garlic, halved 1 ds Of ground nutmeg
Toss together cheese and flour. Rub inside of saucepan with garlic. Discard garlic. Add sauterne and heat until bubbles rise. Over low heat add the cheese, 1/2 cup at a time, stirring until cheese is melted after each addition. Add salt, Worcestershire sauce and nutmeg. Transfer to fondue pot and serve with cubes of French bread.