Tex Mex Ketchup

In a heavy medium saucepan, melt candy coating over low heat, stirring frequently. Using a large fork or dipping fork, dip pretzels into chocolate. Transfer to a baking sheet covered with waxed paper. Place in refigerate to allow coating to harden. For icing, mix powdered sugar, milk, and raspberry flavored oil in a small bowl until smooth. If necessary, icing may be thinned by adding additional milk, 1 tsp at a time. Divide icing evenly into 2 small bowls. Tint one bowl light pink and one bowl dark pink. Place pretzels on a wire rack with waxed paper underneath. Drizzle both colors of icing over pretzels. Allow icing to harden. Store in airtight container.