Tarragon Chicken Salad Loaf
INGREDIENTS:
2 c Cheddar cheese; grated 1 ds Worcestershire
1 1/2 c Kraft mayo 1 ds Accent
1 ts Onion + juice; grated 1 ts Parsley; chopped
1 ts Mustard 2 Egg whites; beaten
2 c Cheddar cheese; grated 1 ds Worcestershire
1 1/2 c Kraft mayo 1 ds Accent
1 ts Onion + juice; grated 1 ts Parsley; chopped
1 ts Mustard 2 Egg whites; beaten
Mix all ingredients. Bake in serving dish placed in warm pan of water for 45 minutes at 350. Serve with tortilla chips. Serve warm. LISA CRAWLEY TSPN00B