TUNA CASSEROLE "VIOLET'S"
INGREDIENTS:
2 ts Cornstarch 1 c Beef poaching liquid *
1 ea Bay leaf 1/4 ts Coarse ground black pepper
2 ts Cornstarch 1 c Beef poaching liquid *
1 ea Bay leaf 1/4 ts Coarse ground black pepper
Dissolve cornstarch in one tablespoon poaching liquid. Combine cornstarch mixture, remaining poaching liquid, bay leaf & pepper. Cook & stir over medium heat until clear & slightly thickened, about 3 to 5 minutes. Remove bay leaf. (Yield: 3/4 cup) * strained & divided. ** Sauce for POACHED BEEF CHUCK ROAST.