Swiss Asparagus Au Gratin
INGREDIENTS:
1/2 c Kraft Barbecue Sauce 1 ts Ground Allspice
1/4 c Pineapple Juice 6 Pork loin chops, 1/4 inch
1 Garlic clove, minced -thick
2 ts Vanilla
1/2 c Kraft Barbecue Sauce 1 ts Ground Allspice
1/4 c Pineapple Juice 6 Pork loin chops, 1/4 inch
1 Garlic clove, minced -thick
2 ts Vanilla
Serves: 6
Mix the barbecue sauce, juice, garlic, vanilla and allspice. Heat electric broiler (not necessary to preheat gas broiler). Place chops on greased rack of broiler pan. Broil 3-4 inches from heat for 10 to 12 minutes on each side or until done, brushing frequently with barbecue sauce.
Mix the barbecue sauce, juice, garlic, vanilla and allspice. Heat electric broiler (not necessary to preheat gas broiler). Place chops on greased rack of broiler pan. Broil 3-4 inches from heat for 10 to 12 minutes on each side or until done, brushing frequently with barbecue sauce.