Sweet Potatoes and Cranberries
INGREDIENTS:
6 Baking potatoes 1/3 c Bread crumbs
-- * see note Salt; to taste
1 lb Sausage Black pepper; to taste
1 tb Angostura bitters 6 Bacon slices
3 tb Minced onions
6 Baking potatoes 1/3 c Bread crumbs
-- * see note Salt; to taste
1 lb Sausage Black pepper; to taste
1 tb Angostura bitters 6 Bacon slices
3 tb Minced onions
Recipe by: Jo Anne Merrill Preparation Time: 1:10
* Use Idaho baking potatoes.
1. With apple corer, hollow out potatoes lengthwise.
2. Mix together sausage, bitters, onion and bread crumbs; blend well. Use mixture to stuff holes in potatoes. If any sausage remains, shape into 1-inch balls and set aside.
3. Sprinkle with salt and pepper to taste. Place potatoes in one layer in a greased shallow baking pan. Cover tightly with foil.
4. Bake in preheated 350-degree oven for 50 minutes or until tender. Remove foil; put bacon slices over tops so potatoes are covered. Add sausage balls and bake 15-20 minutes longer or until bacon is brown and crisp.
5. Serve potatoes with sausage balls. Use part spicy sausage if you prefer.
NOTES: An unusual yet delicious new way to serve meat and potatoes.
* Use Idaho baking potatoes.
1. With apple corer, hollow out potatoes lengthwise.
2. Mix together sausage, bitters, onion and bread crumbs; blend well. Use mixture to stuff holes in potatoes. If any sausage remains, shape into 1-inch balls and set aside.
3. Sprinkle with salt and pepper to taste. Place potatoes in one layer in a greased shallow baking pan. Cover tightly with foil.
4. Bake in preheated 350-degree oven for 50 minutes or until tender. Remove foil; put bacon slices over tops so potatoes are covered. Add sausage balls and bake 15-20 minutes longer or until bacon is brown and crisp.
5. Serve potatoes with sausage balls. Use part spicy sausage if you prefer.
NOTES: An unusual yet delicious new way to serve meat and potatoes.