Sunny Breakfast Couscous Cereal

Recipe by: The New McDougall Cookbook Preparation Time: 0:05 Pour the juice into a blender and add 1/2 cup of the strawberries. Process until smooth. Pour into a saucepan. Add the cornstarch and stir until well mixed. Cook, stirring, until thickened. Add the remaining strawberries. Heat through and serve warm. 48 calories, 0.2 grams fat per 1/2 cup serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994