Sunday Black Bean Soup
INGREDIENTS:
20 Large Mushrooms 2 Eggs, beaten
Italian dressing 1/4 c Mayonnaise
8 oz Crabmeat, well picked 1/4 c Onion, minced
3/4 c Fresh breadcrumbs 1 ts Lemon juice
20 Large Mushrooms 2 Eggs, beaten
Italian dressing 1/4 c Mayonnaise
8 oz Crabmeat, well picked 1/4 c Onion, minced
3/4 c Fresh breadcrumbs 1 ts Lemon juice
Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining breadcrumbs; bake at 375 for 15 minutes. Yields 20 appetizers or 4 main course servings.