Sun-Dried Tomato Cheese Ball
INGREDIENTS:
3 tb Butter 1/2 ts Salt
1/4 c Finely chopped onion 1/8 ts Pepper
1/2 c Finely chopped green pepper 1 tb Lemon juice
1/4 c Finely chopped celery 1 ts Worchestershire Sauce
1 pk (3-oz) cream cheese, soft 16 Mushroom caps
1/3 c Dry bread crumbs Paprika
3 tb Butter 1/2 ts Salt
1/4 c Finely chopped onion 1/8 ts Pepper
1/2 c Finely chopped green pepper 1 tb Lemon juice
1/4 c Finely chopped celery 1 ts Worchestershire Sauce
1 pk (3-oz) cream cheese, soft 16 Mushroom caps
1/3 c Dry bread crumbs Paprika
Oven method: (27 minutes cooking time) Melt butter in small skillet over medium heat, about 1 minute, add onion, green pepper, and celery. Saute' until tender, about 6 minutes. Combine onion mixture, cream cheese, bread crumbs, salt, pepper, lemon juice, and worcestershire sauce in bowl. Mix well. Fill mushroom caps heaping full of mixture. Place in greased 8 inch square baking pan. Sprinkle with paprika. Bake in 350-degree oven for 20 minutes. Serve with coctail picks.