Sugarplum Cookies
INGREDIENTS:
4 c Flour 1 ts Salt
1 1/2 c Butter 1 ts Vanilla
2 c Quick Cooking Oats 1 cn Pumkin,solid,packed (16oz)
2 c Brown Sugar 1 c Chocolate Chips
2 ts Baking Soda 1 c Raisins
2 ts Cinnamon 1 c Chopped nuts
1 Egg 1/2 pk M&M
4 c Flour 1 ts Salt
1 1/2 c Butter 1 ts Vanilla
2 c Quick Cooking Oats 1 cn Pumkin,solid,packed (16oz)
2 c Brown Sugar 1 c Chocolate Chips
2 ts Baking Soda 1 c Raisins
2 ts Cinnamon 1 c Chopped nuts
1 Egg 1/2 pk M&M
Preheat oven to 325 degress F. Grease cookiesheets. Cream butter,sugar and egg,vanilla and pumpkin, beat it all untill light and fluffy. Mix in dry ingridients, beat in cup by cup, mix all well. Drop on cookiesheets by teaspoonfulls, leave space they will spread out. Bake 20-25 minutes, or until firm and lightly golden brown. Remove from cookie sheets, cool on racks. Decorate with M&M right away or drizzle with LEMON GLAZE: 1 3/4 cup of Powdered Sugar 1 Tablespoon grated lemonpeel 1 Tablespoon lemonjuice Combine all three and glaze the cookies with it, or decorate with jelly beans for children.