Substitute Bisquick #3
INGREDIENTS:
1 1/2 Slices day old bread Flour
1/2 ts Salt 2 Club steaks, 1" thick,
2 ts Green pepper, finely chopped - Elk or Deer
2 ts Onions, minced 2 tb Margarine or butter
2 ts Celery, finely chopped 1/2 c Water
Salt
1 1/2 Slices day old bread Flour
1/2 ts Salt 2 Club steaks, 1" thick,
2 ts Green pepper, finely chopped - Elk or Deer
2 ts Onions, minced 2 tb Margarine or butter
2 ts Celery, finely chopped 1/2 c Water
Salt
Make a dressing by combining bread, broken in small pieces, 1/2 teaspoon salt, green pepper, onion and celery. Salt steaks and dredge with flour. Cut slits halfway through steaks and fill with dressing. Using a pressure pan, brown steaks in margarine or butter. Add 1/2 cup of water and cook at 10 psi about 20 minutes.