Stuffed Pepper Casserole
INGREDIENTS:
1 1/2 lb Potatoes, new, small 2 tb Radishes, sliced
1/2 c Cucumber, chopped 1 ts Salt
1 1/2 tb Green onion, chopped 1 x Pepper, dash
2 tb Green pepper, chopped 1/2 c Sour cream
1 1/2 lb Potatoes, new, small 2 tb Radishes, sliced
1/2 c Cucumber, chopped 1 ts Salt
1 1/2 tb Green onion, chopped 1 x Pepper, dash
2 tb Green pepper, chopped 1/2 c Sour cream
Wash and scrape potatoes; cook until tender in boiling, salted water; drain. Combine remaining ingredients. Heat, but do not boil. Pour sour cream mixture over hot potatoes. Mrs. Louis Radaj