Stuffed Mushrooms #3
INGREDIENTS:
25 Fresh Mushrooms 1 pk Cream Cheese (8 oz)
1 tb Milk 1 cn Crabmeat (6 1/2 oz)
2 tb Onions (minced) 1/2 ts Horseradish
Bread crumbs Worcestershire (1 dash)
Salt
25 Fresh Mushrooms 1 pk Cream Cheese (8 oz)
1 tb Milk 1 cn Crabmeat (6 1/2 oz)
2 tb Onions (minced) 1/2 ts Horseradish
Bread crumbs Worcestershire (1 dash)
Salt
Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly.