Stuffed Creole Eggplant - Butter Busters^

Cook the noodles as directed on bos. cook the turkey meat in a bowl in the microwave. Cover with a piece of waxed paper and cook 5 minutes. Remove and stir. return to microwave and cook about 3-4 more minutes. Drain in a colander. In a large bowl combine the turkey and spaghetti sauce. In another bowl combine the ricotta cheese, Egg Beaters and 1/4 cup of the Parmesan cheese. Spray 2 9" square casserole dishes with Pam. Pour a little of the turkey mxture in the bottom. Spread the ricotta mixture over this. Place the noodles on top of the ricotta mixture. Sprinkle 3/4 cup of the mozzarella cheese on top of each dish. Repeat layers ending with mozzarella and Parmesan sprinkled on top. Bake at 350F. for 30-40 minutes. You can also cook this in the microwave for 10 minutes and in the oven for about 5 minutes to brown. Per serving: 146 cal., 0.9g fat (5%), 15mg chol., 2g fiber, 15g pro., 20g carb., 422mf sod. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.

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