Streusel Spice Cake (1972)
INGREDIENTS:
----BASE-------
1 pk Pillsbury Plus Yellow or 1/3 c Butter, softened
Butter flavor cake mix 1 Egg
----BASE-------
1 pk Pillsbury Plus Yellow or 1/3 c Butter, softened
Butter flavor cake mix 1 Egg
--FILLING-----
1/2 c Firmly packed brown sugar 3 Eggs 1 1/2 c Dark corn syrup 1 c Chopped pecans 1 t Vanilla
1971 Pillsbury Bake Off Winner
Heat oven to 350 degrees. Grease 13 x 9 inch pan. Reserve 2/3 c of the dry cake mix for filling. In large bowl, combine remaining dry cake mix, butter and 1 egg at low speed until well blended. Press in bottom of greased pan. Bake at 350 degrees for 15 to 20 minutes or until light golden brown.
In large bowl, combine reserved 2/3 c dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened. Beat 1 minute at medium speed or until well blended. Pour filling mixture over warm base; sprinkle with pecans. Bake an additional 30 to 35 minutes or until filling is set. Cool completely. Cut into bars. Store in refrigerator. Pearl Hall, WA. Submitted
1/2 c Firmly packed brown sugar 3 Eggs 1 1/2 c Dark corn syrup 1 c Chopped pecans 1 t Vanilla
1971 Pillsbury Bake Off Winner
Heat oven to 350 degrees. Grease 13 x 9 inch pan. Reserve 2/3 c of the dry cake mix for filling. In large bowl, combine remaining dry cake mix, butter and 1 egg at low speed until well blended. Press in bottom of greased pan. Bake at 350 degrees for 15 to 20 minutes or until light golden brown.
In large bowl, combine reserved 2/3 c dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened. Beat 1 minute at medium speed or until well blended. Pour filling mixture over warm base; sprinkle with pecans. Bake an additional 30 to 35 minutes or until filling is set. Cool completely. Cut into bars. Store in refrigerator. Pearl Hall, WA. Submitted