Strawberry Shortcakes
INGREDIENTS:
1 Baked pie shell--9-inch Few drops red food color,
1 1/2 Quarts strawberries -If desired
1 c Sugar 1 pk (3 ounces) cream cheese,
3 tb Cornstarch -Softened
1/2 c Water
1 Baked pie shell--9-inch Few drops red food color,
1 1/2 Quarts strawberries -If desired
1 c Sugar 1 pk (3 ounces) cream cheese,
3 tb Cornstarch -Softened
1/2 c Water
Prepare and bake pie shell. Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color and mashed strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; cool.Beat cream cheese until smooth. Spread in pie shell. Fill shell with remaining strawberries. Pour cooked strawberry mixture over top. Refrigerate about 3 hours or until set. 8 SERVINGS; 320 CALORIES PER SERVING.