Strawberry Shortcakes
INGREDIENTS:
4 sm Cucumbers 1 ts Salt
5 1/4 oz Lean beef 1 tb Salad oil
4 sm Cucumbers 1 ts Salt
5 1/4 oz Lean beef 1 tb Salad oil
-MIXTURE A----
1/4 ts Crushed garlic Salt and pepper
-MIXTURE B----
1 tb Finely chopped green onion 1/2 ts Soy sauce 1 ts Roasted sesame seeds 1/2 ts Ground chili pepper 1 ts Sesame oil 1/4 ts Salt
--GARNISH-----
Chili pepper; shredded
Cut off both ends of cucumbers and slice thinly.
In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand 5-10 minutes.
When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out water.
Cut beef into julienne strips.
Heat salad oil. Quickly stir-fry beef over high heat and season with Mixture A.
Add cucumber slices and stir-fry briefly. Season with Mixture B. Transfer to serving plate and garnish with shredded chili pepper.
1/4 ts Crushed garlic Salt and pepper
-MIXTURE B----
1 tb Finely chopped green onion 1/2 ts Soy sauce 1 ts Roasted sesame seeds 1/2 ts Ground chili pepper 1 ts Sesame oil 1/4 ts Salt
--GARNISH-----
Chili pepper; shredded
Cut off both ends of cucumbers and slice thinly.
In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand 5-10 minutes.
When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out water.
Cut beef into julienne strips.
Heat salad oil. Quickly stir-fry beef over high heat and season with Mixture A.
Add cucumber slices and stir-fry briefly. Season with Mixture B. Transfer to serving plate and garnish with shredded chili pepper.