Strawberry Sauce
INGREDIENTS:
1 1/2 c Crushed pineapple in juice 3 c Frozen strawberries
3 Banana; frozen
1 1/2 c Crushed pineapple in juice 3 c Frozen strawberries
3 Banana; frozen
Recipe by: McDougall Program Place the crushed pineapple and juice in the blender. Add the frozen fruit a little at a time, blending between each addition. Scoop 1/2 cup servings into dessert dishes and freeze for 15 to 30 minutes. (If frozen for longer period of time, remove from freezer a few minutes before serving to soften.) From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994