Strawberry-Rhubarb Pie
INGREDIENTS:
1 ea 9-inch baked pie crust 1/2 c Water
1/2 c Slivered, blanched almonds 1/4 c Sugar
1 ea Recipe Cream Filling 2 ts Cornstarch
2 1/2 c Fresh strawberries 1 x Few drops red food coloring
1 ea 9-inch baked pie crust 1/2 c Water
1/2 c Slivered, blanched almonds 1/4 c Sugar
1 ea Recipe Cream Filling 2 ts Cornstarch
2 1/2 c Fresh strawberries 1 x Few drops red food coloring