Strawberry Coulis
INGREDIENTS:
1 ea Envelope of Gelatin 2 1/4 c Plain Yogurt
1/4 c Cold Water 1 ts Vanilla Extract
1 1/2 c Skim Milk 1 ea Strawberry Coulis recipe
1/3 c Granulated Sugar 1 x Fresh Strawberries
1 ea Envelope of Gelatin 2 1/4 c Plain Yogurt
1/4 c Cold Water 1 ts Vanilla Extract
1 1/2 c Skim Milk 1 ea Strawberry Coulis recipe
1/3 c Granulated Sugar 1 x Fresh Strawberries
Rinse a 1 quart heart shaped mold under cold water, do not dry. Soak the unflavoured gelatin in 1/4 cup cold water. Mix milk and sugar together in a saucepan and heat until sugar dissolves. Remove from heat, add gelatin mixture and stir until gelatin dissolves. Empty gelatin mixture into a large bowl and let cool for 5 minutes. Stir in yogurt and vanilla. Pour into rinsed mold and refrigerate for at least 2 hours or until set. Unmold by placing bottom of mold in warm water for a few seconds, then turning out onto serving plate. Pour strawberry coulis around mold. Decorate with fresh strawberries. Serves 6. From The Gazette, 91/02/06.