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Strawberry Conserve

INGREDIENTS:

500 g Strawberries 2 c Water
3 lg Green apples 1 kg Sugar, warmed
1/4 c Lemon juice

Wash, hull & half the strawberries. Peel, core & quarter the apples. Ten cut quarters into thin slices. Put all the ingredients, except the sugar, into a large pot. Cover & bring to a boil. Simmer until the fruit is tender. Add warmed sugar & stir till it has dissolved. Increase heat, stirring frequently & cook till setting point is reached.

Remove from heat & let stand for 5 minutes. Pour into warm sterile jars & seal.

Letts, "Jams, Pickles & Chutneys"