Sticky Bones
INGREDIENTS:
YIELD: 1 CUP---
3 ea Tb Catsup 3 ea Tb Brown sugar
2 ea Tb Vinegar 1 t Salt
1 t Lemon juice 1 t Dry mustard
2 ea Tb Worcestershire sauce 1 t Chili powder
4 ea Tb Water 1 t Paprika
2 ea Tb Cooking oil 1/2 t Red pepper
YIELD: 1 CUP---
3 ea Tb Catsup 3 ea Tb Brown sugar
2 ea Tb Vinegar 1 t Salt
1 t Lemon juice 1 t Dry mustard
2 ea Tb Worcestershire sauce 1 t Chili powder
4 ea Tb Water 1 t Paprika
2 ea Tb Cooking oil 1/2 t Red pepper
Combine all ingredients in a quart jar; shake well and refrigerate until ready to use as a basting sauce for barbecue chicken, beef or pork. Southern Living...June, 1972
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