Squaw Point Pork Chops
INGREDIENTS:
2 tb Butter 2 tb Packed light brown sugar
1/2 c Chopped onion 2 tb Worcestershire sauce
3 Cloves garlic, minced 6 Pork chops 1-1/2 inches thic
1 ts Salt 3/4 c Ketchup
1/4 c Prepared mustard 1/2 c Chili sauce
1/4 ts Cayenne pepper 1/3 c Water
2 tb Cider vinegar
2 tb Butter 2 tb Packed light brown sugar
1/2 c Chopped onion 2 tb Worcestershire sauce
3 Cloves garlic, minced 6 Pork chops 1-1/2 inches thic
1 ts Salt 3/4 c Ketchup
1/4 c Prepared mustard 1/2 c Chili sauce
1/4 ts Cayenne pepper 1/3 c Water
2 tb Cider vinegar
In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and Worcestershire to make a paste. Spread over porh chops. Place in large baking dish and broil close to heat for 5 minutes. Remove from oven. In small bowl, combineketchup, chili sauce and water; blend well. Pour sauce over chops. Cover and bake at 350 degrees for 1 hour or until pork is tender. A tantalizing mixture of sweet, sour and spice which is excellent served over fresh linguine.