Split Pea Soup with Sausage

INGREDIENTS:

2 lb Lean ground beef 1 tb Salt
1 qt Water 5 Medium Bay leaves
4 Small onions, chopped 1 ts Ground allspice
1 ts Garlic powder 1 1/2 tb Vinegar
4 ts Chili powder 2 tb Worstershire sauce
2 ts Crushed red pepper 6 oz Tomato paste
4 ts Cumin 1 Block unsweetened chocolate

Add ground beef to water in a large pot and stir until beef separates to a fine texture. Add all other ingredients. Stir to blend. Whisper "I love the Reds" and "the Bengals really aren't that bad." Bring to a boil and reduce heat to simmer uncovered for about 3 hours. May cover for the last hour if desired consistency has been reached.

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