Split Pea Soup
INGREDIENTS:
1 lb Crabmeat 1 tb Milk
8 oz Cream Cheese, softened 2 tb Worcestershire Sauce (opt.)
1 ea Medium Onion, finely diced 1 x Salt and Pepper
2 ts Horseradish 1 x Almonds, sliced
1 lb Crabmeat 1 tb Milk
8 oz Cream Cheese, softened 2 tb Worcestershire Sauce (opt.)
1 ea Medium Onion, finely diced 1 x Salt and Pepper
2 ts Horseradish 1 x Almonds, sliced
Mix all ingredients except Almonds with fork. Place in uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes. Sliced Almonds may be sprinkled on top before baking. Serve with crackers.