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Spinach and Artichoke Casseroles:

INGREDIENTS:

1/2 c Butter 1 pk Lipton Onion Soup Mix
8 oz Cream Cheese Breadcrumbs
2 pk Frozen Spinach

Melt butter in a large frying pan. Add 2 packages of spinach. Break up and stir. Add cream cheese and onion soup mix. Stir well. Place in a casserole. Top with breadcrumbs and bake at 300oF for 45 minutes.